Kuru Kuru Restaurant redefined the flavours in Japanese food by recreating Japanese culinary favourites infused with Western ingredients and cooking methods at its restaurant located in Valley Point.

Leaning on a culinary style known as Yoshoku or “Western styled Japanese food”, Kuru Kuru introduces a range of new flavours such as:

* Sakana To Mango (Pan Fried Fish with Mango)
* Unagi Hasami Age (Deep-fried Beancurd with Eel)
* Saikoro Suteki (Beef Cubes with Japanese Barbecue Sauce)
* Sumoku Poku/Samon Chiizu Maki (Smoked Pork/Salmon with Cheese Maki)
* Hotate Mentai Chiizu Yaki (Scallops with Cod Roe and Cheese)
* Poteto Mentai Chiizu Yaki (Baked Potatoes with Cod Roe and Cheese)
* Ebi Guratan (Baked Macaroni Au Gratin with Prawns)
* Kuru Kuru Maki (Salmon with Avocado and Cheese)

Kuru Kuru also offers a range of traditional Japanese favourites on its menu to complete your dining experience. This includes sashimi, sushi, grilled, fried, rice and noodle dishes. Diners have a selection of over 80 dishes from an a-la-carte menu with prices starting from $2.50.

The “value for money champion” is an a-la-carte buffet menu with over 137 items available for a fixed price of $26+++ for lunch or $30+++ for dinner for adults and $15+++ or $18+++ for children. Children under 1.1 metres in height eat for free.