- We provide an ultimate dining experience in Indian cuisine brought to you by Chefs from India demonstrating the rich culinary expertise.
- Indulge in our casually prepared yet sophisticated Tandoor and Curry dishes. You will be sure to discover the sensational flavours of our seasonally changing menu.
- Our passion is to serve highly flavoured meals that are better for you and focus on the best of each season.Be spoilt for choice with our adventurous international wine list of more than 60 outstanding wines.
- Feel like you are at home with our warm and welcoming atmosphere.
- Come enjoy the pleasure of outstanding food expertly prepared, great wines and the company of good friends.

Our Dishes:

- The focal point of the cuisine comprises of Curries and Tandoor from regions across India with over 100 dishes on our menu. We use methods such as slow fire cooking in clay ovens for Tandoor items and specialised Woks for our signature curries.
- Our Signature Dishes comprise of Fish Cakes, Tandoori Crab Claw, Badshahi Tandoor Chicken, Chili Garlic Prawns, Lamb Shank and Pistachio Kulfi.

STRICTLY NO ADDED MSG

USAGE OF CANOLA OIL FOR ALL OUR COOKING: A Heart-Healthy & Cholesterol Friendly Oil.

ENVIRONMENT FRIENDLY & QUALITY CERTIFIED FOOD GRADE with US FDA COMPLIANCE : All our meals will be packed using only paper food containers (MICROWAVABLE).

Our meals will be prepared by our Principal Chef who had established more than 15 years of experience in providing healthy & sumptous home-cooked meals. Also, to ensure an optimum standard of food quality, we will be limiting the number of orders for this Premium Service. Orders will be accepted on a first-come-first-served basis. So, why wait ?

We have experience in catering for as many as 500 people. We recommend making advanced booking, but we can usually supply food on a short notice of 3 days. Please look through our menu under our catering section and feel free to contact us at 90283574 or 90265670 to place an order.

Starters
* Batata Wada – Potato fritters
* Samosa – Stuffed triangular pastry made out of flour (maida), potato, onion, spices
* Pakora – Savoury fritters
* Kachori – Round flattened ball made of fine flour served with chutney (tamarind or mint)

Breads
* Chapatti – Chapatis are healthy simple circular thin grilled bread
* Puri – Puries are simple circular deep fried bread
* Palak (spinach) Paratha – Healthy Indian bread made out of spinach, green chili and garlic. Cooked Punjabi style
* Methi (fenugreek) Paratha – Bread stuffed with fenugreek leaves mixed with herbs and spices
* Aloo (potato) Paratha – Indian griddle fried bread with potato mixed with herbs and spices.

Vegetable Curries
* Aloo Gobi – Cauliflower and potatoes cooked in spice
* Aloo Mattar – Potato & peas cooked together in subtle gravy
* Aloo Saag – A full strength potato and spinach combination, mixed with herbs and spices
* Saag / Palak Paneer – Lightly spiced cottage cheese, finished in a mild puree of fresh spniach
* Kabuli Channa Masala – A hearty and spicy dish from Northern India : chick peas cooked Punjabi style
* Malai Kofta – Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown, then finished in rich mild coconut sauce
* Vegetable Kofta Curry – Curry of fried vegetable balls
* Baigan Barta – Roasted eggplant cooked with onions and tomatoes
* Baigan Aloo Masala – Eggplant cooked with potatoes and onions
* Bharli Wangi – Whole baby brinjals cooked with spicy curry
* Tofu & Peas – Tofu and garden peas cooked in creamy, spicy curry sauce
* Navrattan Korma – Mixed vegetables with paneer and nuts
* Bhindi Masala – Sliced okra with onion, tomatoes and spices
* Jeera Alu – Potatoes cooked in cumin spice
* Matki Chi Usal – Maharastrian style whole green grams cooked in spicy curry sauce

Sweets
* Suji Halwa / Kesary – Semolina pudding
* Gulab Jamun – Dessert made of a dough consisting mainly of milk solids
* Gajar Halwa – Carrot pudding
* Rasgulla – Syrupy sweet of Bengal and Orissa
* Jalebi – Pretzel-shaped fried sweet
* Boondi Ladoo – Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup

Menu:

Chef’s Specialities
Duck w Sea Cucumber
Porkribs w Sea Cucumber
Fish Head w Yam
Fried Shrimp
Fried Oyster
Crab Meat w Yu Piao Geng
Fired Hokkien Noodles
Fried Tang Hoon
Fried Vermicelli
Vermicelli Paste
Fried Spare Ribs
Chicken in Plum Sauce
Pork
Three Layered Pork Bun
Sweet & Sour Pork
Pig’s Liver in Claypot
Chicken
Chicken in Plum Sauce
Chicken in Shrimp Paste
Paper-Wrapped Chicken
Frog Legs
Fried Onion & Ginger Frog Legs
Dried Chilli Frog Legs
Green Pepper Frog Legs
Fish – Steamed HK Style / Steamed / Sweet & Sour
Sea Bass
Grouper
Promfet
Fried Fish Head in Black Soya Sauce
Fried Cuttle Fish Ball
Crabs
Steamed Crabs
Fried Chilli Crabs
Black Pepper Fried Crabs
Prawns
Deep Fried Prawns w Sauce
Sweet & Sour Prawns
Deep Fried Chilli Prawns
Prawns Fried w Vegetables
Steamed Prawns w Ginger
Oatmeal Prawns
Bean Curd
Braised Bean Curd w Crab Meat
Braised Bean Curd
Claypot Bean Curd
Soups
Assorted Meat Soup
Assorted Meat Vegetable Soup
Fish Head Bean Curd Soup
Bean Curd Vegetable Souo
Vegetables
Fried Vegetables w Oyster Sauce
Fried Bean Sprouts w Salted Fish
Fried Green Cabbage w Oyster Sauce
Fried Baby Bean Sprouts
Fried Kang Kong w Cuttlefish
Noodles / Rice
Fried Hokkien Noodles
Fried Tang Hoon
Fried Bee Hoon
Fried Hor Fun
Pig’s Trotters Bee Hoon
Lucky Fried Rice

Our location is at Valley Point Shopping Centre along River Valley Road. We are entering into our third year of operation here and fifth year of business. La Noce was first opened at Hillview in 2007. After two years, we were re-located to Valley Point.

At La Noce, you can enjoy fine Italian fare of appetizers, freshly baked breads, crisp salads, home-made pasta, risotto, pizza and desserts prepared from the finest ingredients. Whether it’s lunch or dinner, we seek to provide you with good excellent cuisine and a memorable dining experience at all times. With the additional barrels seating at the patio, you can also chill out here with cocktails and fine wines till midnight.

With sitting for 50 both inside and on the patio at Valley Point, the cosy ambience is the perfect setting for any event – private function, celebration, family gathering or party. If you prefer, we also provide catering at your home.

La Noce is the ideal place to entertain family, friends and business guests . We cater and host office parties, corporate functions, birthdays, wedding receptions, graduations, family celebrations, National Days, special occasions, wine parties and other social functions.

We have seating capacity for 40 inside and on the outside patio. The entire restaurant can be reserved and decorated to suit your event theme.

We also do catering services for your office party, corporate function, wedding reception, wine party and any other celebration, at your residence and according to your customized menu. For a truly memorable event…standing cocktails, fine dining and wide selection of Italian wines, La Noce is the perfect place

Call today at +65 6877 1986 !

A meal at Hjh Maimunah Restaurant will indeed bring you back to the good old days of the rustic origin. Apart from enjoying the food at our restaurants, we also provide buffet catering to suit your occasions. With a range of dishes that you can choose from, our food can be enjoyed right at your doorstep.

Here at Hjh Maimunah Restaurant, we are also known for our fine selection of Signature Dishes. One must try the delectable and Juicy Sundanese Grilled Chicken, the tempting Lemak Siput and the wide varieties of barbecued fish. Along with that, dishes such as Sambal Goreng, Tahu Telur, Beef Rendang and Oxtail Soup are among the more-than-40 selections that you can choose at our restaurants.

To end the fiesta, one should not miss the array of mouth-watering traditional Kuihs and Desserts available.
We Also provide food catering, so call us at Tel : 6348 5457 to order