Weekends see regular customers returning with family or close friends for their favourite dishes.
Here, kimono-clad waitresses serve excellent ala-carte items, satisfying bentos and sashimi made from the freshest ingredients, all imported from Japan

For something more substantial, the daily dinner buffet boasts a generous servings of assorted sashimi, tempura and nabe (Japanese Paper Steamboat)

Set in an Indonesian inspired hip & vibrant restaurant atmosphere, you are immediately attracted by the colors, sounds & smells permeating throughout the casual dining restaurant.

Whether it’s the porridge buffet for lunch or the steamboat ala carte buffet for dinner, the Rajah Inn Team promises you quality food & friendly customer service always!

Feast@East Buffet Restaurant carries a great selection of classic Singaporean and delightful Peranakan cuisine that shall delight your nostalgic taste buds and take you to fond memories of the past. It’s an ideal place to get together with family and friends for a nice meal where you can relax and take your time to enjoy the entire buffet selection over and over again at the pace you desire.

Every day is a different day at Feast@East Buffet Restaurant as the menu constantly varies to ensure guests will always be pampered with a delicious buffet selection. All time favourites such as the restaurant’s signature Singapore Laksa and famous Durian Paste are available every day, lunch, dinner and even on Sunday Brunch ! It’s the culinary blast to the past experience!

Among the delectable specialities at Feast@East Buffet Restaurant are Ayam Buah Keluak, a Peranakan favourite, Chicken Rice, Curry Fish Head, our signature Singapore Laksa, Young Tau Foo and a long line of other rich local and international fare from neighbouring countries, such as Indian Curry, Penang Laksa, Beef Rendang, Thai Salad and an extensive list of delicious cuisines.

Feast@East also offers a brilliant selection of hearty Singapore heritage fare including international dishes such as Roasted Beef or Lamb, Shepard’s Pie, various Italian Pasta, fresh Sashimi, crispy and fresh Ceasar Salad, heart warming soups and many other scrumptuous menus the that would make for an unforgettable feast.

As for sweet treats, Feast@East’s Durian Paste is a clear winner and will find favour among durian lovers. The perfect match for the Durian Paste would be our delightful Durian Cake, a must try combination that will take you all the way to cloud 9. Staying true to its traditional roots, the restaurant also serves old-school knick-knacks such as Haw flakes, preserved ginger and many more varieties.

Guests can also catch Feast@East Chefs in action at the ‘live’ cooking station where mouth-watering local favourites like Singapore Laksa, Kway Chap, Prawn Mee, Mee Siam, Tempura and Oyster Omelette are cooked and served on the spot. Every day a different dish is either boiling or sizzling at this station and will surely make you stop for a taste and come for more!

We have experience in catering for as many as 500 people. We recommend making advanced booking, but we can usually supply food on a short notice of 3 days. Please look through our menu under our catering section and feel free to contact us at 90283574 or 90265670 to place an order.

Starters
* Batata Wada – Potato fritters
* Samosa – Stuffed triangular pastry made out of flour (maida), potato, onion, spices
* Pakora – Savoury fritters
* Kachori – Round flattened ball made of fine flour served with chutney (tamarind or mint)

Breads
* Chapatti – Chapatis are healthy simple circular thin grilled bread
* Puri – Puries are simple circular deep fried bread
* Palak (spinach) Paratha – Healthy Indian bread made out of spinach, green chili and garlic. Cooked Punjabi style
* Methi (fenugreek) Paratha – Bread stuffed with fenugreek leaves mixed with herbs and spices
* Aloo (potato) Paratha – Indian griddle fried bread with potato mixed with herbs and spices.

Vegetable Curries
* Aloo Gobi – Cauliflower and potatoes cooked in spice
* Aloo Mattar – Potato & peas cooked together in subtle gravy
* Aloo Saag – A full strength potato and spinach combination, mixed with herbs and spices
* Saag / Palak Paneer – Lightly spiced cottage cheese, finished in a mild puree of fresh spniach
* Kabuli Channa Masala – A hearty and spicy dish from Northern India : chick peas cooked Punjabi style
* Malai Kofta – Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown, then finished in rich mild coconut sauce
* Vegetable Kofta Curry – Curry of fried vegetable balls
* Baigan Barta – Roasted eggplant cooked with onions and tomatoes
* Baigan Aloo Masala – Eggplant cooked with potatoes and onions
* Bharli Wangi – Whole baby brinjals cooked with spicy curry
* Tofu & Peas – Tofu and garden peas cooked in creamy, spicy curry sauce
* Navrattan Korma – Mixed vegetables with paneer and nuts
* Bhindi Masala – Sliced okra with onion, tomatoes and spices
* Jeera Alu – Potatoes cooked in cumin spice
* Matki Chi Usal – Maharastrian style whole green grams cooked in spicy curry sauce

Sweets
* Suji Halwa / Kesary – Semolina pudding
* Gulab Jamun – Dessert made of a dough consisting mainly of milk solids
* Gajar Halwa – Carrot pudding
* Rasgulla – Syrupy sweet of Bengal and Orissa
* Jalebi – Pretzel-shaped fried sweet
* Boondi Ladoo – Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup

Leaning on a culinary style known as Yoshoku or “Western styled Japanese food”, Kuru Kuru introduces a range of new flavours such as:

* Sakana To Mango (Pan Fried Fish with Mango)
* Unagi Hasami Age (Deep-fried Beancurd with Eel)
* Saikoro Suteki (Beef Cubes with Japanese Barbecue Sauce)
* Sumoku Poku/Samon Chiizu Maki (Smoked Pork/Salmon with Cheese Maki)
* Hotate Mentai Chiizu Yaki (Scallops with Cod Roe and Cheese)
* Poteto Mentai Chiizu Yaki (Baked Potatoes with Cod Roe and Cheese)
* Ebi Guratan (Baked Macaroni Au Gratin with Prawns)
* Kuru Kuru Maki (Salmon with Avocado and Cheese)

Kuru Kuru also offers a range of traditional Japanese favourites on its menu to complete your dining experience. This includes sashimi, sushi, grilled, fried, rice and noodle dishes. Diners have a selection of over 80 dishes from an a-la-carte menu with prices starting from $2.50.

The “value for money champion” is an a-la-carte buffet menu with over 137 items available for a fixed price of $26+++ for lunch or $30+++ for dinner for adults and $15+++ or $18+++ for children. Children under 1.1 metres in height eat for free.

Those looking for a casual dining experience can also look forward to enjoying the colours and flavours of traditional Thai street food fare in a modern setting. For a quick meal, some popular dishes to check out include our Spicy Beef Noodle Soup with Beef Fillet, Thai Fried Rice Noodle with Seafood, and Black Olive Fried Rice with Chicken and Cashew Nuts.